Vegetable quiche recipe
The crust is an essential part of a good quiche. It should be flaky, buttery, and light but sturdy enough to withstand the layers of cheese and eggs.
Today’s vegetarian quiche recipe was made with a simple refrigerated puff pastry. It’s okay to use ready-made pastry when the results are so delicious!
This quiche filling can be made with any vegetable you like. This is a great way to use your garden bounty or add veggies to your meals.
This can be served as a main dish or with Blueberry Muffins. This recipe is excellent for special occasions, but it’s also easy to make at home.
Are you looking for meat? You might try o
Ingredient Notes
Puff pastry. Puff pastry. You can also make pie crust.
Parmesan cheese and cheddar cheese. These can be swapped for Monterey or Colby cheeses.
Chopped vegetables. I used red and green peppers, mushrooms, and broccoli this time. You can use spinach, tomatoes, and asparagus as you like!
Simple Instructions
First, transfer the thawed pastry to a 9-inch pie plate.
Next, beat eggs with milk cream, cream, and seasonings. Add shredded cheese and chopped vegetables.
Place the egg mixture on a pie plate. Bake for 30-35 minutes.
Allow the vegetable quiche to cool before cutting and serving. Delicious!
Tips and tricks
- For the best results, grate your cheese. It melts better than pre-shredded cheese purchased from the store.
- The remaining quiche should be kept tightly covered in the fridge. Reuse within two days.
- Need more veggie ideas? Here are some more ideas for vegetables: Spinach, tomatoes, summer squash, onions, and olives.
- Breakfast and Brunch Ideas: This savory quiche pairs well with our favorite Crumb Cake for a sweet treat.
Ingredients
- One sheet of frozen puff pastry, thawed
- Six large eggs
- 1/2 cup heavy whipping Cream
- 1/4 cup milk
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried onion flake
- 3/4 cup shredded Parmesan cheese
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups chopped fresh vegetables (I used green, red, and mushroom mushrooms, as well as broccoli)
Instructions
- Frozen puff pastry should be allowed to thaw according to the package instructions (about 15 minutes). After the puff pastry has melted completely, place it on a 9-inch pie plate.
- Mix eggs, milk, heavy cream, and garlic until well combined. Add cheeses and other vegetables. Pour into pie plate.
- Bake at 375 degrees for 30-35 minutes. Allow cooling for 10-15 minutes before cutting and serving.
